Bread Production Schedule and Price List

Please note that we only make small batches. Don't be dissapointed. Please feel free to place an order for any bread by calling at least one day ahead

Slicing available

Bread Tuesday Wednesday Thursday Friday Saturday Price
White x x x x x $3.00
100% Whole Wheat x x x x x $3.25
Sunflower x         $4.50
Light Rye x         $3.85
7 Grain   x       $3.95
Italian   x       $3.75
Pumpernickle     x     $4.50
Flax Seed     x     $3.95
Sourdough       x   $4.50
Kaiser       x x $2.50/4 pack
Panini       x x $2.50/4 pack
Maritime Brown       x   $3.75
Dinner Rolls (white and whole wheat)         x $2.50/6 pack
Cheese         x $4.95
Raisin         x $3.75
Cinnamon       x   $4.00
Tropical         x $4.25
Potato         x $4.50
Sundried Tomato Baguette       x x $3.25
Parisien Baguette       x x $2.50
Corn Bread         x $4.50
Specialty of the month x   x     ??????

Gingerbread and Chocolate Houses

Cookie Trees

Yule Logs

Also, ask us about our cookies, tarts, squares, flans, and cake lady party trays.

Mousse Charlottes

Two layers of fluffy moist sponge cake with two layers of creamy mousse made from real whipped cream.

  • Chocolate
  • White chocolate
  • black and white
  • caramel almond crunch
  • milk chocolate & mocha
  • orange cream and chiffon
  • raspberry
  • lemon
  • mango
  • black currant
  • white chocolate/raspberry
  • triple layer chocolate brandy
  • strawberry
  • passion fruit
  • chocolate/strawberry
  • green tea (layered with a nutty meringue biscuit)
  • hazelnut

See Pricing Two Sections Below

("Favorites Pricing")

Traditional Favorites

Black Forest: Chocolate sponge cake layered with tart cherries and real whipped cream

Strawberry Shortcake: Fluffy vanilla sponge layered with strawberries, strawberry jam and real whipped cream, wrapped in sliced roasted almonds

Old Fashioned Chocolate Cake*: Chocolate devils food cake layered with fluffy chocolate frosting

Poppy Seed Layer Cake: Speckled cake dotted with citrus rind, glazed in chocolate

Boston Cream Cake: Two layers of vanilla sponge cake, filled with French vanilla custard and topped with chocolate glaze

Old Fashioned Burnt Sugar*: Caramel pound cake layered with fluffy caramel frosting

Pineapple (or Peach) Upside Down Cake*: Caramalized fruit and cherries are atop this vanilla pound cake with a hint of lemon and coconut.

See Pricing below right

("Favorites Pricing")

Cakes

Butter Cream Layer

Traditional layer cake made with moist and fluffy sponge cake and butter cream filling.
CHOOSE SPONGE CAKE:

  • vanilla
  • chocolate
  • mocha
  • lemon
  • or 1/2 and 1/2

CHOOSE BUTTERCREAM FILLING:

  • vanilla
  • traditional chocolate
  • white chocolate
  • milk chocolate
  • raspberry
  • strawberry
  • lemon
  • mango
  • orange
  • hazelnut
  • Mocha

CHOOSE BUTTERCREAM FOR OUTSIDE:

  • vanilla
  • chocolate

Love custard? Try custard filled (vanilla or chocolate) and choose from Butter Cream or Whipped Cream Frosting

Size Dimension Servings # of 2" by 2" Servings Butter Cream Layer Add a Layer of Fresh Fruit
Small 7" Round 6-8 - $25 $3
Large 9" Round 10-12 - $35 $4
Extra Large 9" Square 14-16 16 $45 $5
1/4 Slab 8" x 12" 18-26 24 $50 $6
1/2 Slab 12" x 16" 30-50 48 $75 $7
3/4 Slab 12" x 18" 50-70 54 $105 $8
Full Slab 15" x 21" 75-105 78 $130 $9

All cake prices include either:

  • chocolate flowers
  • balloons
  • flower-balloons
  • piped icing flowers in the color of your choice

Listed below are some design options to more personalize your cake.

  • Chocolate or colored sprinkles - Add $1
  • Additional piped icing flower colors - Add $2.00 per color
  • Color the outside frosting - ADD $3.50
  • Airbrushing - $5.00 and up
  • Specialty drawings - $5.00 and up- Ie:
    • Company logos
    • cartoons
    • animals
    • theme decor
    • etc
  • fondant cutouts - $5.00 and up - IE:
    • circles
    • Hearts
    • stars
    • etc

Love that smooth finished look? Cover any cake in rolled fondant to give your cake a more elegant and satin look. Prices include simple piped decoration ie: heart, dots, swirls or imprint design. Otherwise additional decoration costs may apply.

Small Large Extra Large 1/4 Slab 1/2 Slab 3/4 slab Full Slab
$10 $15 $18 $20 $30 $35 $40

Shape cakes

Bored of a square or round cake? Try a shape cake to match your theme ie: animals, objects, XXX body parts.

Great for birthday parties, bachelor/bachelorette parties, any occasion parties. Choose from sponge cake and butter cream fillings as per section above. We do not use character pans, so shape cakes are sculpted from hand. Cakes are priced on an individual basis depending on shape and servings required. Prices start at $5.00 per serving, minimum 10 servings. Talk to The Cake Ladies for a quote on your specialty shape cake today.

Please visit our Gallery page to see examples

Wedding Cakes

Please see our FAQ page for information on Wedding Cakes.

Cake Lady Favorites

Carrot*: rich carrot cake with walnut, raisins, coconut, and pineapple, filled with cream cheese icing

Double Fudge*: Heavy fudge cake with whipped fudge filling. Topped with chocolate decorations and shavings

Chocolate Decadence*: Extremely rich and decadent, almost flourless

St Honore: Named after the French patron saint of Pastry cooks, combines pie pastry, pâte à choux pastry, vanilla custard, real whipped cream and chocolate

Paris Breast: Ring of pâte à choux pastry sprinkled with almonds, cut and filled with chocolate pastry cream and real whipped cream. Cocoa and icing sugar triangles top it off.

Tiramisu: Mocha syrup sponge cake layered with mascarpone cream filling, dusted with Cocoa

Sacher Torte*: Chocolate and hazelnut cake layered with choice of raspberry or apricot jam, chocolate ganache and glazed in chocolate.

Opera Torte*: Crisp nutty meringue biscuit layered with chocolate ganache and mocha butter cream, covered in chocolate glaze

Banana Fudge*: Banana cake filled with peanut butter frosting and covered in whipped chocolate fudge. (Cake may be filled with fudge alternatively)

Lemon Meringue Torte: Crisp meringue layers filled with a French lemon cream, topped with crumbled meringue

Dobos Torte: Six layers of thin vanilla chiffon sponge, layered with chocolate butter cream, topped with caramelized sugar triangle

Chocolate Lovers*: Chocolate devils food, whipped fudge, cookie crumble, chocolate sponge cake, chocolate mousse and chocolate glaze

Death by Chocolate*: Chocolate decadence, chocolate butter cream, chocolate chips, and chocolate devils food.

Chilled Lemon Yogurt Cheesecake: Two layers of vanilla sponge with a light and citrusy cheese filling.

*Please note that heavier/richer cakes may yeild more servings

See Pricing to the right

("Favorites Pricing")

Favorites Pricing

Type of Cake Small Large 1/4 Slab 1/2 Slab 3/4 Slab Full Slab
Servings 6-8 10-12 18-26 30-50 50-70 75-105
Mousse Charlotte $30 $40 $65 $90 $120 $145
Traditional Favourites $28 $38 $60 $85 $115 $140
Cake Lady Favorites $32 $42 $70 $95 $125 $150